| FOUR STARS: (Extraordinary) Transcendent. A one-of-a-kind, world-class experience. | |
| THREE STARS: (Excellent) Superior. Memorable, high-quality menus frequently accompanied by exciting environs and/or savvy service. | |
| TWO STARS: (Good) Solid places that beckon with generally appealing cooking. | |
| ONE STAR: (Fair) Just OK. A place not worth rushing back to. But, it might have something worth recommending: A view, a single dish, friendly service, lively scene. | |
| NO STAR: (Poor) Below-average restaurants. |
A Miami food blog about a man's quest to find a balance between healthy, tasty and affordable food.
Our Rating System
We follow the Food Critic's Guidelines established by the Association of Food Journalists which are as follows:
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